The atmosphere was romantic, my favorite booth seats. The service was grand. This was restaurant week and you could have anything on the menu. We both had complimentary wine with our meal. For appetizers, I had the tuna tartar and my husband had the Senate bean soup they both were very tasty. For dinner we both choose the Seafood Fricassee, Outstanding!!!!! Served with fresh made bread and garlic olive oil. Everything was wonderful. This is one of my favorite places to eat because the service, and the food is impeccable.
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