I almost hesitate to review this fantastic restaurant because it is superb and does no advertising. In business for ten years, Rebecca and her husband- the chef par excellence- are wonderful hosts and exemplary chefs. The menu is diverse and very European in style but very generous with portions. I love the steak and any pasta dish- a favorite, though, is the succulent seafood entree.
Leave room for dessert-- the chef bakes daily and you won't know which goodie to choose. I plan to try each over time!
My wife and I love this wonderful restaurant close to Northpoint Mall but so secluded near a lake, you would think you were dining in a European bistro.
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