My husband and I eat at the Station occasionally. This week I had the best meal I’ve ever had there. I don’t eat meat, but I wanted the other ingredients in the Steakhouse Salad. My waitress Amanda worked with me to figure out some other additions I could make to the salad to replace the meat and still make it entree-worthy. It was delicious. I can’t wait to go back and order the same meal. Also, I highly recommend the fried Brussels sprouts. They’re not really fried; they are picked off leaf by leaf and pan roasted in olive oil and then balsamic vinegar glaze is added. Although they serve them with a side of Ranch, I didn’t use it. They were delicious on their own. One of the best things about eating at the Station is the waitstaff. They are always friendly and efficient and willing to please should you have any problems with your meal. The manager Paul is always willing to do whatever it takes to make your meal a pleasant experience. I recommend visiting the Station.
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