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“High quality Cantonese food”
Review of Four Seasons

Four Seasons
Ranked #1,073 of 11,249 Restaurants in Bangkok
Certificate of Excellence
Neighbourhood: Sukhumvit
Restaurant details
Neighbourhood: Sukhumvit
Reviewed 6 August 2016 via mobile

This branch is located on the 7th floor of EmQuartier. The interior decorations is very elegant and restaurant offers a panoramic view of the surrounding area.

We ordered the soya chicken, Crispy pork belly, Sweet and sour pork, String beans pork and Lotus leaf rice. I loved the soya chicken as the meat was very tender and the accompanying sauce was flavorful.

Additionally, we had a Beef hor fun which was not oily enough and a little bit too dry.

Overall, all the food was prepared delicately and had a nice presentation.

The service was very good too.

Even though the food was a little bit pricey, the taste and quality was worth it.

Thank Phi S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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9 - 13 of 39 reviews

Reviewed 5 August 2016 via mobile

Half crispy duck, 3 beers, green tea, special fried rice, lemon chicken and Hong Kong curry crab. Bill 2919 THB for two ok we were a little greedy but not cheap.

Too much for two so 50% takeaway for tomorrow .

Must say quality was good a little worried about the brightness of the lemon chicken sauce !

Everything tasted great well presented the crispy duck was listed as an appetizer but did not come first , fairly typical in Thailand. If I came again I would order appetizers then once finished order main course .

Only alcohol on Menu was beer but also listed a corkage charge shame wine would be nice with meal .

What really annoyed me is they did not provide enough sauce for the duck which is very expensive 890 ++ when we run out offered us more than charged 50 bahts for it

Shame on you Four Seasons get your portions right the food is expensive enough !!!!!!

Staff great but the 50 Baht con trick ruined the experience .


I was ready to give 4 out 5 until the bill

3  Thank Bangerschris
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 July 2016

This history of this EmQuartier-located "Four Seasons" Chinese restaurant is a storied tale that dates back to Bayswater in London in the 1980s. As with London, so with Bangkok. Customers should seek out the superb Cantonese roast duck, the crispy belly pork (moo grob) and the lean red char siu pork (moo daeng in Thai) and pass on the other Cantonese dishes from the menu. Make sure you order a half or whole duck rather than duck-on-rice or the mix of the three above signature dishes. You won't get a descent portion of duck otherwise. My gripe continues: the famous sauce at this branch is nothing like the piquant sauce from its sister restaurants. This version has an unpalatable ultra-sweet taste. If they could raise their game with other menu items then this comfortable eatery would garner 4 out 5. Service has improved of late.

    • Value
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    • Food
1  Thank peter p
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 June 2016 via mobile

Customer service is good, food is way beyond excellent, price reasonable, and the way they cook the duck and season it is unbelievable!

1  Thank Aiyaphol K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2016

A franchise of a famous one in Hong Kong. The food is still up there with almost the same menu, but understandably, the taste is nothing like the original branch.
Dim Sum is good with reasonable price though.

    • Value
    • Service
    • Food
2  Thank DahnW
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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