Came here based on the reviews and my oh my it lived up to expectations! The food was delicious, had the Pan-nang curry which was delicious. Also had the squid which they offered to make half barbecue and half fried (on advice), would have it all fried next time in garlic and chilli. Would recommend the Morning Glory which has a slight barbecue aroma to it which is different to any other restaurant we had it in. The prices are really reasonable and the cocktails are one of the best we had on the island! The service has been amazing, you have to try the fried bananas for desert, best banana desert I have ever had! The owner was very charming and attentive. All in all an excellent night of food and margaritas.
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