a very pleasant and welcome surprise - I really wasn't expecting anything much
the welcome and service throughout was attentive and warm
the set menu options are well thought out and offer very good value
I could have eaten gallons of the pumpkin soup, it was that good!
the sorbet served before the main course was too much of a good thing - way too large a portion!
The raison d'être - the steak - was perfectly cooked: it could have done with a more generous side portion of vegetable
all in all, a very good meal

Service by their manager was great and he was very attentive to the details like if we need pepper and if our two kids were ok with the pizza . He even specially got the kitchen to prepare the pizza to be crispy thin for my boy. We had ribs and salmon which was good too. Vin steak is an all-rounder, they don't just serve good steak, they serve great ribs too!

I came here last week after finished my job in Ha Long Bay. I brought my family to Vinsteak for our dinner,we ordered starter with very crispy and tasty Salt&Pepper Calamari to share .
For the Main Courses we had US Rib Eye and Rossini Steak it's was very good quality of meat,the foie gras it's melted in your mouth and so beautiful presentation !
Good Service,Manager so friendly,Excellent food and very nice price making this restaurant one of my favorite must visit .
One more thing to remind you is don't forget their Chilean wine also very good quality and price with five stars Wine Cellar

Excellent from dishes to service!
Staff is polite and professional
Ofcourse, I will return it some more times

We were staying at the Intercontinental Westlake, and found the VINsteak during an exploratory stroll from the hotel one morning. We went back there for dinner that evening.

We were greeted by David, the manager, who took our order. I started with pumpkin soup, which was superb, and my husband had the Tiger prawns. For our main courses I chose a duck and lamb dish, and my husband had the steak Rossini. We finished with a chocolate moelleux, and trio of chocolate mousse.

The quality of the whole meal was excellent. The quality of the food was very good, it was cooked for just the right amount of time, and the presentation was also very good. In fact I could not fault it, and as someone who eats in restaurants regularly, that is a real compliment.

My husband was also delighted by the wine list, which contained a very good selection at sensible prices. He enjoyed a Cabernet Sauvignon from Argentina.

We considered this was the best meal we had had during the whole of our Asian holiday, and would certainly recommend it to others.