We came here last October for my dad's birthday because i want my family to enjoy a luxury experience plus excellent food from one of the best hotel in Vietnam. The design are impressively over the top, feel like you step in a hotel for designers. The service was amazing, very attentive from the staff and i was really impressed by their knowledge. However, when you came to a restaurant in 5 star (advertised at 6 but in Vietnam 5 is highest) you had the assurance for the quality of food. We all ordered the set menu plus some items in a la carte menu. All dishes were cooked perfectly except our 2 main courses in "Menu du chef" which were steak. The mushroom sauce were too salty that we couldn't even finish the dish. I really appreciated the staff apology and let us try the dessert buffer foc but for the restaurant in the hotel like this, i expected an explanation and apology from the manager. Funny thing was there were 3 tables at that time and the manager was around but didnt attempt to make conversation with us. I'd give them a try again but since my mom just suffered minor food poisoning from another restaurant in this hotel so it's No for me. To be fair, there are much better French restaurant (Michelin quality) in Ho Chi Minh city but it chose this one because i was impressed by the design.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.