We were blown away by the selection on the new menu. Lots of favorites have remained but I have to mention the Veal in a clay pot . You can tell when a chef has put his heart and soul into creating a dish with the added bonus of it being a family recipe. We were blown away! I had the new Lobster bisque, in this heat you ask yourself, but imagine the beautiful sea breeze and a soup at the exact temperature to taste the flavor. Oh yes forgot to mention specially cooked lobster claw in it and a surprise at the bottom of the bowl. The DJ was playing chilled tunes in Breeze lounge which matched the stunningly location . We all have those Ahhhh moments and that was ours !
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