Now called Tabla. Gordon Ramsey would have a field day here. Everything is from the deep freeze apart from the steaks and salad which are slightly above below average. Clearly nobody is a trained chef here - shame, as it’s a great location and a nice place to be. How is it possible to serve food still ice cold in the middle? And why would you buy the simplest of foods to prepare frozen in the first place???? Service is ok. Beer is cold. But... what a shame. As my first school report said; “sets a low standard and fails to achieve it”.