The service here is top class. All the waiters communicate with each other and the kitchen over hands-free. It means that they serve you promptly and politely even when the place is heaving with customers. As soon as the waitress saw my glass was empty she'd offer me a refill. The food was very good, especially the grilled meats (as a former chef, the freshness and quality of meat is something of a benchmark for me). There is inside seating (air-conditioned) as well as tables outside and even separate VIP rooms. Of all the restaurants in this area, this one tops my list by far.
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