I had a dinner here recently, after a long break. The place has changed drastically in size and decor, but still retains the open view glassed out kitchen that it pioneered many years ago. The staff and managers are very attentive. The restaurant was full even on a Thursday night, and there is sometimes a waiting list, so reservations are a good idea.
We ordered a cross section of food, from mushrooms, paneer, chicken mutton and even a biriani. The good was good, but not as outstanding as it used to be before.
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