Been there a few times. They serve 3 or 4 course table d'hote menu. They call it English but I find it pan-European (bits of everything). The starters are alright, I have tried the foie gras duo (which was so-so), scrambled eggs with truffle (nice) and the sautee snails (which was good!)... for main course I always have their spring chicken - the best ever I have tried! Nice crispy skins and tender meat with nice flavours! Don't forget to pair with their wine buffet - all you can drink a selection of mid ranged wine for less than HK$300. Besides the food, the service manager is also nice and helpful. Fast yet attentive service.
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