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“2016 New Year Lunch”

Lobster & Mussels by Paul's Kitchen
Ranked #1,593 of 9,989 Restaurants in Hong Kong
Price range: US$25 - US$100
Restaurant details
Reviewed 1 January 2016

A good lunch in a small restaurant. A set lunch with 2 appetizers and 1 main course to choose from, no dessert nor coffee and tea, including 10% service charge, around US$42 or HK$328. Not very cheap. The lobster bisque is more like a tomato soup than a lobster bisque, only with a small lump of lobster which made it tasted more like a lobster bisque. Food offered is up to standard, if compare to the food, quality and environment, I prefer TOWN in Causeway Bay. Service is good, people are friendly.

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Thank petitepommedeterre
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 25 reviews

Reviewed 18 December 2015

Lunch with my family at Pauls was wonderful. Accomodating staff who were happy to put three tables together to fit our party of six. Four of us had the fish and chips which was the special of the day, the scallops were amazing and the linguine delicious. Lovely lunch had by all

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Thank Walls1198
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 December 2015 via mobile

Stepping into another dimension when you had enough of HongKong buzz.
The lobster roll and baby chicken pair with South African Sauvignon Blanc are just perfect. Don't need to rush, sit back at Paul kitchen and experience a different hongkong.

Thank MrsTan1205
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 November 2015 via mobile

If you can't fly to Boston then stop by for a fantastic Lobster Roll. The mango salsa gives it a different taste which goes well with the Danish bread. Chips compliment an outstanding sandwich. Great atmosphere with friendly staff. Fish and chips got thumbs up from younger diners. Caesar salad also received a thumbs up from a picky teenager. Baby chicken was prepared to order.

Thank rjmoser187
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 October 2015

This restaurant is in the old part of Hong Kong, which is buzzing vibrant and not touristy , market type stalls are set up wherever there is an inch of space and eating places vary from top class to cheap noodle houses, there are many places to choose from, we chose Pauls kitchen because it looked very clean , the menu was not extensive and was mainly fish dishes though chicken was available along with a specials board. We were concerned that we wouldn't get in as there only seemed about 10 covers in the downstairs area but there may have been an upstairs. We ordered the Salmon which was cooked to perfection , the drinks aren't cheap and really bump the price up, the chef came out to a couple sat next to us and was spotlessly clean which was what we wanted to see, the young man who took our order and was also looking for the business to get people in was very pleasant and not pushy at all, at weekends they have a meal deal which looks really good value, we will try again tonight but I doubt we will get in.whilst not cheap the quality and cleanliness is there and by the look of things nothing in Hong Kong is cheap except for the underground.dont forget,,,,nearly everywhere has a 10% service charge, so don't make the same mistake I made by giving extra big tips.

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Thank 1AlanKay2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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