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Alibi - Wine Dine Be Social (Cordis, Hong Kong at Langham Place)
Ranked #301 of 9,328 Restaurants in Hong Kong
Certificate of Excellence
Cuisines: Fusion
Neighbourhood: Mong Kok
Restaurant details
Neighbourhood: Mong Kok
Reviewed 24 July 2017

My request for a table at a more silent area was being entertained. Food choice is limited especially snacks and desserts.

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    • Food
Review collected in partnership with www.chope.co
Thank Cissy C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 102 reviews

Reviewed 17 July 2017

The waitress must have had a very bad day that she kept sending out a negative vibe. Appreciate the new menu, but the steak was tasteless. Summer tomatoes salad was really good though.

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Review collected in partnership with www.chope.co
Thank JerryCY
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 July 2017

一個廚師的離開會否影響餐廳的運作,或多或少都會有影響,但對菜式的決定卻有莫大的不同,廚師們都有各自的風格,就好像Alibi – Wine Dine be Social的新任餐廳總廚James Oakley,由前任以西班牙Tapas為主的菜式搖身一變成為揉合了亞洲風味的歐陸料理。

雖然沒有走西班牙風,但依然保持了小碟分享的模式。第一道上來的時候,真的被它的做型所吸引,亦相當切合Misty Forest的名字。在一個放了乾冰透出迷霧的盛器下,放有羊奶芝士泡沫、醃蘑菇、松籽仁及食用苔蘚,拼砌起來又真有迷霧森林的意境。


不過,論清新的就非Summer Tomato Salad莫屬,以Burrata芝士、橄欖脆片及Bloody Mary沙冰組成,入口清新,酸酸甜甜的味道更使人食慾大增,有時真心覺得廚師們只要更改少許組合,便做出一道更勝從前的新菜式。


接著的Beetroot Cured Atlantic Salmon差不多是小弟一人享用般,令人意外的是三文魚的厚度,平常紅菜頭醃三文魚多數都會切成薄片,可是James卻用上厚切來做,令魚味更濃郁,表面輕輕帶有紅菜頭的鮮甜,怕膩的話,蘸上旁邊的柚子醬及紅菜頭凍泡來吃,十分清爽的表現。


是晚最吸睛的就是Scotch Quail Eggs,以鵪鶉蛋代替雞蛋,體型上細小很多,但就更為邪惡了。不過,細小了也好,一口一件,好像吃小食般,蘸點特製蛋黃醬及炸蔥絲,別有一番風味。


可是,令小弟留有最深刻印象的是Maple Smoked Pigeon,從外表已知道有著微微焦脆的外層,還散發出陣陣煙燻的香氣,一口咬下,鴿肉嫩滑多汁,帶少許楓糖的甜,配以辣椒蛋黃醬,感覺像跳升了幾個層次,非常好味。


吃了不少的頭盤後,再來兩個主菜。首先是Saikyo Miso Marinated Black Cod,估不到主菜的份量與頭盤差不多,是萬萬也想不到的,幸好頭盤已令大家吃飽。說回味道方面,肉質是嫩滑的,可是不太感到麵豉的味道,但配合新鮮蜆肉等,鮮味不俗。配菜也有不少,如冰菜、藜麥、牛油果蓉及薯仔等等。


最後的一道主菜是Steak and Chips,名字雖簡單,但食譜卻是複雜得很,除了香煎的美國西冷外,還有燉煮多時的燉牛肉,前者肉香與油香並重,嫩滑多汁;後者則軟腍入味,有入口即溶之勢,一牛二食確有驚喜,配合特別的烹調手法來煮薯仔,繼續有驚喜。


終於來到甜品時間,很久沒有如此嚮往了。Baked White Chocolate & Miso deconstructed cheesecake味道層次一點也不單調,用上焦糖雪糕及香蕉蓉也不會過甜,很適中,令一賣點可能是以麵豉來做雪糕,竟沒有不合的感覺,可以一試的組合。



現在大家都常說要Wine Pairing,不如來個Cocktail Pairing好過啦,這兒的調酒師都有型有款,會按客人的口味而調配出適合他們的雞尾酒來,本人就勁喜歡這杯Shisho Mojito,清新不膩,非常好喝。


再次見識到有創意兼有心的廚師,不但口味很適合中國人,連賣相也很吸引,下次要再來一嚐其他的主菜。

    • Value
    • Service
    • Food
Thank JamelC_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 July 2017 via mobile

Really good find, very innovative food and great drinks list.
We came on the recommendation of a friend and will definitely be back thanks for a great evening.

Thank Adam B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2017

I very much enjoyed my meal and drinks at Alibi. My husband and I went one night when we were staying at the Cordis Hotel. They didn't take reservations that night, but we were able to be seated right away when we walked in. We loved their extensive wine menu and were also intrigued by the food menu. We kept it pretty simple and ordered a cheese/meat platter and some beef sliders for our dinner, alongside our wine. It was the perfect casual atmosphere for an intimate talk, but I would see it being just as good for a quiet night out with friends. Our service was stellar, with such attention to detail being paid to the wine pours we received. Absolutely no regrets visiting Alibi.

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Thank Emily M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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