Absolutely beautiful on a charming road in the heart of China town. Lovely patio for outdoor dining. Interior decor sober and elegant.
Professional and friendly. Ready to offer suggestions. Executive chef Mauro - originally from Liguria- came out to meet us and offered us a few suggestions for dinner. It's great to see a chef wanting to spend time with patrons. BRAVO Mauro!
Burrata e prosciutto for starters were great. Fresh and tasty.
Focaccia di RECCO al formaggio it's an experience in itself. Was as good as it gets in Italy. I could have just dine on it.
Pizza was good yet after the focaccia it was difficult to match the experience.
Chef Mauro suggested next time we try the pasta as well. So we will.
I recommend it and will return
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