I visited Singapore and stayed with my Singaporean friend who recommended Wok and Barrel because it's one of the few places she knows of that serves actual Singaporean food (whatever that is conceptualized as). Walking into this place, I didn't really know what to think, since it looks kind of like a bare-boned and white-washed McDonald's -- there wasn't much personality to the place. But don't let the looks fool you!
The menu is expansive, with many choices. My friend and I tried a range of food, from the coconut rice to some beef and pork dishes, as well as the fried chicken. We did not expect the portion sizes to be so large, so we definitely over-ordered! The dishes were all tasty, but the fried chili soft-shlled crab was my favorite -- though I didn't like all the chili paste just dumped on top of the crab like that, but I'm not sure if that's the "style" of how you make this dish.
Overall, I would recommend Wok and Barrel for some different flavors while in Singapore. It's tucked near Neil Street by a bunch of tapas places, so this restaurant is a good jumping off point for going to some bars after dinner. We were here on a Saturday night and the kitchen did a last call at around 940pm, so this clearly is not a late place to go out...
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