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For anyone who loves to have a variety of dishes for any meal, the small plates format is your best option. Needless to say i'm a huge fan of Spanish tapas. I recently checked out Fandango Tapas and Wine Bar and enjoyed dining privileges using the Palate card. Located in the heart of Chijmes, Fandango provides a chic yet comfortable place to relax and unwind in the al fresco seating area facing the lawn and the beautiful church. Thankfully, the weather was on our side for some outdoors dining.
I was a little disappointed as our Sangrias were a little diluted. The red wine based ones were stronger though.
Serrano and Manchego ($18) is a good snack to have with some wine. Another option is the Deep Fried Camembert ($17) served with raspberry and Cabernet coulis. I liked the texture of the oozy cheese but the coulis was lacking in texture and too watery for my liking.
The Albondigas ($14), a traditional beef meatballs in a spicy tomato and rosemary sauce was probably my favorite dish of the night. They were juicy, flavorful and simply divine.
The Tortilla a la Espanola ($11) is a classic Spanish potato and onion omelette. It's so hard to find a good one in Singapore and it's really not that easy to make one. Fandango's tortilla kept me going on and on the whole night with its soft potatoes and light onion fragrance. It's good alone but the tangy tomato picante was good with it too.
The Paella de Marisco ($35) wasn't the most traditional that i've tasted. For one, the short grained rice was a little too fluffy for a paella. I was told by Emma, the friendly boss, that it's a spanish grain, though not bomba. Texture aside, i liked the rich seafood broth taste in this one and the seafood were fresh.
Desserts were kinda disappointing for us. Our Chocolate lava cake was overdone the first time round. Despite the molten centre in the second, the chocolate taste was lacking. Ice cream was so so as well.
The signature tiramisu was sorely lacking in espresso and alcohol. It was all cream and frozen chocolate swirls all around. I say skip desserts and stick to the wine and tapas.