A regular haunt that never fails to impress, and the monthly changes in the menu keeps me wanting to go back for more.
This months treats on the tasting menu include a wonderful duck kofta dish and snapper served with humus and cauliflower.
The desert selection has an outstanding milk, honey and lavender dish.
As ever Chef Andy walks around and serves as well as prepping, and front of house is the ever smiling Tim Dopson who does a wonderful job with the drinks - have one of his Old Fashioneds, they are the best !
At S$110 for the tasting menu, this is great value and you will not be disappointed !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.