What struck me first at the restaurant is its rustic decoration; a hunting lodge with animal hides and hunting trophies all over the restaurant. But the food was regal. Good wines great service. There are grills, soups and local dishes of variety of grilled meats. But not to be missed is the marinated quince served with Ice-cream. We loved this dessert very much. It is rare to find dessert made from quince in the majority of western countires.
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