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“Great experience”
Review of the ARTIST

the ARTIST
Ranked #5 of 2,133 Restaurants in Bucharest
Certificate of Excellence
Price range: US$19 - US$44
Cuisines: Contemporary
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Dinner, Lunch, Reservations
Description: Modern cuisine. Holiday Closing Dates: 31 July 2017 – 14 August 2017.
Reviewed 2 April 2018

Located on Victorie street in a nice building, "The Artist" is one of the best restaurant in Bucharest. With a chef from Holland graduated from the school of Culinary Art, with a nice atmosphere and very good service it is the unique experience.

    • Value
    • Service
    • Food
Thank PetruCostinas1963
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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40 - 44 of 1,031 reviews

Reviewed 1 April 2018 via mobile

First time i was here. It was more than i vould imagine. The atmosphere was really nice but the food was spectacular.

Thank predaandreea
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 March 2018 via mobile

Beautiful ambience, relaxed yet attentive service, knowledgable staff - and stunning food. Try the degustation starters and mains, this is Michelin quality. So enjoyable, will be back

Thank breeze777
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 March 2018 via mobile

Excellent service & presentation. Go for spoon tasting on both appetizers (so many of them are good) and desserts (no outstanding option really), while the Beef Tenderloin Sous Vide is a great main. Fizzy cocktails are interesting, too.

Thank Alexandru M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 March 2018

We were never in any doubt regarding our menu choices – we both chose the superb tasting menu.

Set in an atmosphere of quiet and relaxing background décor, we looked forward with anticipation to the cuisine to come. And we weren't disappointed.

Spoonful servings in turn of each of the offerings of appetisers, mains and desserts were delicious. The spoons arranged in an artistic pattern by the waiter.

Interspersed were a couple of contributions courtesy of the house, including a celery based soup in a test-tube and another where the use of a freezing liquid was to great effect.

A novel accompaniment came with the desserts. A mortar containing herbs and spices had freezing liquid added to it by the Chef, who instructed us to immediately use the pestle to ground the solidified goodies. A scoop of ice cream was added and mixed with the flavourings, to give a most tasty fare.

On a return visit to Bucharest, here will be high on our menu of attractions.

    • Value
    • Service
    • Food
1  Thank permia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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