We brought a newbie with us on our visit and she absolutely loved everything about Les Folies. From the second we sat down to the time we left, it was, and always is, a first-class experience.
We started with two dozen oysters and finished with souffle. In between, we enjoyed the excellent cream of mushroom soup, salads, the roast pheasant special, cod, grilled bronzino and the seafood linguine. Even the owner, Alain, remarked to us about the clean plates that went back to the kitchen.
No matter what you choose from the menu, you can be assured that everything will be prepared and presented with flair. This is one of our favorite restaurants and it never disappoints.
Paulina was our server and she took care of us with top-notch service. All of the servers there are able to do their job well without you knowing they are doing it. They are all very skilled and highly professional.
Another great experience and am looking forward to our next visit.
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