Reason; It's hard to find Cuban bread much north of Miami. Here in the North Quabbin we're lucky to have any decent bread at all so a Rose 32 sub roll is an adequate substitute. Chef Rob does a good job with his interpretation of this south Florida hot pressed sandwich. The house cooked roast pork is really the star of the show here. All that meaty deliciousness gets the bold Swiss cheese it needs and sliced deli ham provides a salty tang and another layer of texture. The chef and I are in agreement that dill pickle is the pickle of choice when assembling this combination. I am no fan of sweet pickles on a Cubano I don't care if that is the way they make them at Fenway as I was told by another hashslinger. Chef Rob is doing everything right here. Good soups are easily the measure of any cook or eating establishment, his are all from scratch and worth every penny. Right now this is a small casual place with a few tables and a lunch counter If it were bigger it might not work nearly as well. You better get here quick before there are lines around the block to get in.
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