This restaurant has a great chef, producing great food , served by a knowledgeable, friendly staff! Get reservations in advance! The menu changes four times a year, but I can’t imagine that each season would not be as wonderful as the next! My husband and I shared two starters: Spring rolls and Pam seared four gras! Amazing! I ate the spaghettini with sweetbreads—unique and delicious! My husband had the fresh fish (tuna) with Dalmatian -style vegetables! He loved it! We also ordered two desserts: the almond brittle and Caramel sauce semifreddo and gluten-free white chocolate and almond cake with vanilla cream—sublime! Don’t miss!
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