A beautiful garden table was our reward for booking the day before. The excellent advice of the attentive staff got us risotto with calamari, octopus salad, and a 1.5kg grouper on the grill. The house Malvasia was perfect. Really nice place, top notch cuisine. Also the price - perfectly worthwhile but the fresh fish cost €65 per kg. Downstairs in the wine cellar a younger crowd were enjoying tapas and wine-tasting, and that looked lovely too. Be prepared to pay and to eat really well, in small portions of divine produce.
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