We found Webers of Ann Arbor more than a decade ago when in the area on business. Itvwas such a favorite that I flew my wife up for Valentine's Day from home in Oklahoma. We made it a point to find our way here at least once a year for several years.
However, this was my first time back in about three years.
Only disappointment was that the Salt Crusted Ahi Tuna served over Mango Salsa was no longer on the menu.
I had another favorite, Lamb Chops. They came out a perfect temperature and the demiglaze added a nice note to the mild lamb.
We also had the Miso Sea Bass. It was moist and flakey with a crispy skin.
The salads were on target and the appetizers, Mini Wellingtons and Shrimp Cocktail made for a good beginning to a nice meal.
Will not wait three years for our next visit.
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