This is a reasonably newer restaurant in Ann Arbor that has many good choices to dine. It is close to State Street not Main street. Our reservation was at 8:15 through open table and we were seated promptly. The wait staff we had was very attentive and answered any questions we had. The noise level was very conducive to having a nice conversation with my wife which is not always the case at Ann Arbor restaurants. I had a cheese plate to start followed by the duck entry. My wife had a salad and the Bouillabaisse entry.I never observed her eat this before. All the food was excellent. I had a very nice rose wine and she had the Taste Old Fashion. We didnot feel rushed but were done in about 80 minutes. The cost of our dinner was $102 without a tip. Make sure you make a reservation a few days in advance. we will definitely return to this restaurant.