Artfully crafted, well balanced plates, presented by skilled wait staff! The most underrated restaurant in Ann Arbor. Anyone rated above them should be put on notice. We started with the beet salad. A classic that did not let us down. Followed by the foie gras, richness with a hint of sweetness and acidity. The duck breast with perfectly rendered fat and crispy skin was balanced with complimenting textures and flavors. The Berkshire pork was hands down flawless. Beautiful cooked and presented. We finished the evening with caffe americano and coconut panna cotta. Wonderful end to a perfect meal. Can't wait to go back
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