I had fettucine alfredo, a basic dish, but it was perfectly al dente and as fresh as artisanal pasta can be. Actually, I must say, it was some of the best pasta I've ever had. The staff showed great care and attention to me that everything should be to my satisfaction. And it was.
It's also an oasis of calm, close to, but far enough from the madness of Pub Street to be genuinely relaxing.
Conclusion: high class food at low prices.
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