Sometimes, you just crave pasta in the middle of Cambodia! We went to this place after seeing a YouTube video that was put out by the New York Times. We were not let down. I ordered the Tagliatelle with pancetta and funghi, while my husband ordered the Tortellini alla bolognese with creme fraiche. Both were cooked al dente and were super flavourful. We made the mistake of going to Il Forno near Pub Street the next night, thinking we'd be 2/2 but, I quickly regretted not going back to Momma Shop.
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