Run by two friendly Australians, this cozy cafe brings a dash of fresh air to Siem Reap’s brunch scene.
My husband and I went there upon Lonely Planet’s recommendation and we weren’t disappointed! The food was just excellent with plenty of healthy and yummy dishes. Oh, and let’s not forget about the locally produced kombucha!
We wanted to have a break from all the Asian food restaurants and this cafe was just what we were looking for.
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