We arrived around 2:30PM or 3 and didn't realize that the restaurant closed at 4PM. Our waitress agreed to seat us but warned that their credit card machine was not working, so we had to pay with cash. It worked well for us because we had enough cash AND when we got the menu we saw 2 prices for each dish an expensive one for credit card users and a much more reasonable price for those paying with cash. My suggestion is to bring cash - you could figure about 10 mil per entree plus drinks.
Not only was the food excellent but there were a couple of nice unexpected touches. For starters we got not only the traditional bread and salsa but also a delicious thick sweet tea. We ordered a round of Pisco sours and got not only the Pisco sours but a little shot glass with a Pisco sour "sample" to try - to make sure we liked it. We did. They were the best Pisco sours we had on the whole trip.
Our food was superb and nicely presented. Even though we arrived just before the afternoon closing we never felt rushed to finish and get out. This place is a little hard to find and to see, even from right out front but will be worth every second used to find and eat there. We were quite comfortable with 4 adults and a 3 year old.
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