My husband and I were in for the saturday before Valentine's Day, in which we had called a reservation ahead of time (good idea since they were packed for our 6:00 reservation).
We each have visited RosaLuca's before with our newborn, and its nice to see that the whole place is very family friendly. For dinner we had the Trout with the potato and crab "hash", and it was the best piece of fish I've ever eaten around here, and that lemon butter sauce was to die for. My husband ate the "Veal Milanese", and it was prepared just the way my mother-in-law makes it, with the fresh tomato and mozzarella salad on top, and was great to take home and finish as a sandwich.
One of the biggest reasons we keep coming back is the small and noticeable touches the restaurant has to offer, like the hot water and lemon napkin after the finger foods like our Mussel app, and the little heart shaped chocolate to top our homemade mint gelato dessert. Keep it up, we are hungry :)
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