After a lot of consideration, I concluded it was time i paid a visit to this much coveted restaurant! Upon reaching the 5th floor of the hotel, the entry that led us in was considerably grand with noteworty staff eager to welcoming guests...The restaurant serves as the club level breakfast area in the mornings, so wasn't all that alien to me. Coming to the decor, I would say it is minimal yet classy with dim lighting. As for the menu, the choice of wines by the glass was depressing and lacklustre as there weren't more than four to choose from, although a huge stock of superior quality wines from europe adorned the private dining area..my main course of halibut was well designed gourmet Fare and the egg alla something, the appetiser was infact quite impressive! Service needs a special mention with the staff rendering impeccable service as was the chef who personally went around enquiring with the guests. One other thing is the disappointing portion size (even for a gourmet place), and lastly the baked alaska was bit of a let down..Overall a celebratory venue!
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