Maria has so much knowledge, passion and experience that I strongly recommend taking some means of recording ample notes during your class. At the beginning, with the ingredients immediately before us, she provided rich background information on the health benefits of spices, the essence and differences in flavours of southern versus northern Indian cuisine, how to balance flavours, how to switch out ingredients, and much more. By the end of the class "we" had prepared four tasty dishes, including a delicious ginger chutney and moorish aubergine masala. But to give you even more to go away with, she describes methods for preparing healthy drinks, other chutneys, and lots of other dishes that could be built on what we had covered in the class. If you've an ounce of interest in cooking and/or Indian cuisine, then you would probably enjoy this greatly, as I did. We also went away feeling we had met someone warm, humane and caring.
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