We had lunch here but did not stay at the Hotel. The food was excellent and the server helped us to select the dishes. They were north Indian items in south Indian style. Yummy. However, the quantities are enough for one person and so be careful while ordering. Also, each dish takes apprx 20 minutes to be served so it is best to order in avance. We had the Dum aloo Bansari and Vathal Kozhambu with lady finger. The server suggested rice along with this and he ordered a special rice for us. We informed him to make the food less spicy as we prefer low spicy food. We also ordered a plate of starter. All the items were excellent though we fell short on the quantity of vegetables.
We did sit inside as we though we could sit outdoor where the view is very scenic but it was tooo cold.More
- Free parking