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“Held casual wedding party.”

OPIA, Dining Destination
Ranked #3 of 272 Restaurants in Jimbaran
Price range: US$0 - US$24
Description: OPIA, Dining Destination offers a unique, bright and airy destination for guests visiting Bali. Our venue is perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a culinary experience. Our menus are built on seasonality and innovation, turning nostalgic flavors into something new. Drawing flavors and inspiration from around the globe, our menu spotlights fresh local produce and proteins. You can expect fresh meat options- from classic short rib to sustainably sourced fish and seafood, exciting vegetarian dishes and seasonably inspired dishes. Our style is relaxed, open and friendly. Come for a date night or a special celebration, cocktail and dinner or anything in between! INSTAGRAM @opiabalidining
Restaurant details
Description: OPIA, Dining Destination offers a unique, bright and airy destination for guests visiting Bali. Our venue is perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a culinary experience. Our menus are built on seasonality and innovation, turning nostalgic flavors into something new. Drawing flavors and inspiration from around the globe, our menu spotlights fresh local produce and proteins. You can expect fresh meat options- from classic short rib to sustainably sourced fish and seafood, exciting vegetarian dishes and seasonably inspired dishes. Our style is relaxed, open and friendly. Come for a date night or a special celebration, cocktail and dinner or anything in between! INSTAGRAM @opiabalidining
Reviewed 19 September 2017

Staff is very friendly. To host casual wedding party for my friend, we asked some arrangement (food, special decoration cake etc) and they kindly accepted our request.
Also place, atmosphere (incl view from seat), food test are extremely good. And I heard same feeling from attendees, wedding couple seems be satisfied.

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Thank Shun-ichi T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 17 September 2017

From the moment we stepped out from the cab, there were warm smiles, offers of cocktails/ mocktails to start the evening as we walked through the beautiful landscaped garden. Dinner service was attentive, but not intrusive and the food, was absolutely divine. We had crabmeat salad as starters - morsels of fresh crabmeat mixed with feta cheese sitting on a mix of crisp salad leaves lovingly drizzled with a light, refreshing sauce that cleansed the palate. This was followed by our mains of crispy duck, a Balinese dish that outshines the famed Dirty Duck in Ubud. The second mains of black cod was also delicious and we cleaned up our plates. The desserts also did not disappoint. We went with the Pandan crepes with coconut (kueh dar dar) and it was the best we have had. The coconut had a lovely smokiness to it and accentuated the fragrance of the Pandan crepes and the Gula Melaka sauce. We also took their advice and ordered the house favorite of the no bake mango cheesecake. It was truly a cheesecake like none other.

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Review collected in partnership with www.chope.co
Thank lynnn808
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 September 2017

My experience in Opia was incredible. That place has something magical in the atmosphere that is hard to explain, but very easy to feel. The view you have from up there of Jimbaran is awesome and each detail of the venue makes it very special.
The menu is another good chapter: a tasteful mixture of local and western food, amazing cocktails and the deserts are breathtaking!

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Thank Olivia N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 September 2017

After reading the reviews for this restaurant we were keen to visit. Initial impressions were good. A welcome cocktail/mocktail and attractive surroundings, attentive staff also a selection of breads and spring rolls on table. When we came to order three of our party requested the beef randang which was a starter as a main course, rather than have a larger portion the were told to order two starters which wasn't really much of a problem. However when it arrived it was inedible, very chewy a d difficult to eat. The menu claimed ed it had been cooked for 12 hours...... They have had many wonderful beef randangs in Indonesia so know what to expect. My daughter ordered a Caesar salad which had a fish dressing and no chicken (she hates fish) and a grilled chicken which had a strange taste. I am vegetarian and used to being "the awkward one" but I have gorgeous vegetable risotto from the main course menu although it was more like a starter.... We were given a small dessert to share and then presented with another beef randa g which we promptly refused. All in all it cost us about £100 for one edib!e meal and a few starters and very little apology/exp!anation. We won't be going back, I'm amazed we actually paid the bill,
In hindsight we should have refused we have had fabulous food in Bali and this was disappointing

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Thank Jaxqueline
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 September 2017

Dining at the fabulous OPIA was the perfect way to end our trip. Ambiance lovely, food wonderful, cocktails delicious, and the service terrific. The owner pays personal attention to her guests and makes sure everything is exactly to your liking. Highly recommend this spot.

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Thank JenniferV999
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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