Visited Barcelona Restaurant on a recommendation of our hotel clerk and are very glad we tried it.
It’s quite small, 13-14 tables & 6 bar seats. The menu is interesting with many items served with saffron rice.
My husband said his seafood Alfredo was the best he’s ever had. My chicken limone was excellent, very much like
chicken picatta but with more vegetables & mushrooms. Not inexpensive, but not terribly expensive.
Would definitely recommend this restaurant.
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