Branded biscuits Gyeongju is named after the neighborhood in which they were first made in the distant 1939. Today, the third generation of the family Choi makes them. Not to say that the taste of the red beans is what I dreamed all life. However, to expand culinary knowledge that will be useful. They are sold in boxes at the company store. Expensive. They should be eaten immediately - in the morning they will be less convincing.
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