They have expanded into 3 buildings to cater for the crowds especially on weekends.
When you reached, go to the main building, a staff will ask how many of you and will give you a paper with a table number assigned and point you which building the table is.Then you start choose your dimsums to put inside the container and hand them over to the worker to be prepared and sent to your table in 10-15 minutes.
Maybe less varieties than big dim sum restaurant but man their dim sums tastes nice and fresh.
Don't forget to order Bak Kut Teh as well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.