The food is absolutely delicious and all home cooked. The lentil soup, meatballs and stuffed eggplant are to die for and the special potato goslene are musts. We have had some pretty ordinary coffee in Turkey but the coffee Musvoys makes is just the best. The staff are, as other people have commented, so welcoming, friendly and non invasive. They really are lovely people Don't be put off by the rather unimposing look of the cafe, this really is the best and the prices are just so cheap.
Fatma's daughter gives really interesting cooking lessons in a cave house and I helped make some really really yummy soup, stuffed vine leaves, stuffed peppers, stuffed aubergine (eggplant) and a delicious dessert which is local to Cappadocia called Asside. It's a most enjoyable morning and much less expensive than booking a class online.
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