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“Evening meal in Hoi An”

Aubergine49 Restaurant
Ranked #129 of 1,190 Restaurants in Hoi An
Cuisines: Asian, European, Contemporary
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Restaurant details
Good for: Romantic, Business meetings
Description: We are proud to introduce the brand new venue Aubergine49 to Hoi An. Local son and chef Nguyen Nhu Thinh has spent 10 years abroad training with leading chefs such as Paul Gayler, Rick Stein and Seiji Yamamoto of Tokyo's Nihonryori Ryugin (a three Michelin starred restaurant). He has now returned home to create a fresh new venue with global flavours. Classically trained, the style of Chef Thinh's dishes combines classic French techniques with global flavours to create a modern contemporary menu of Eurasian cuisine firmly rooted in an Asian background.
Reviewed 2 February 2020

Truely had a superb meal here, staff were very attentive and went the extra mile- they took special care of my niece who was on holiday with me and is a vegitarian.Would recommend this restaurant to anyone who visits the lovely town of Hoi An in Vietnam

Date of visit: January 2020
    • Value
    • Service
3  Thank jaguarWalsall
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 517 reviews

Reviewed 21 January 2020

This restaurant was simply amazing. We loved it. Very high quality food, beautifully prepared, served with great wine. There was nothing to fault. It was a bit pricey for the area, (but cheaper than London, where I live). Frankly, this one is worth the visit. :)

Date of visit: January 2020
    • Value
    • Service
    • Food
1  Thank ianmcnally
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 January 2020 via mobile

Aubergine49 is a fine dining restaurant outside of the ancient town so take a taxi. It’s a lovely renovated space inside, and the service from the staff was excellent. The presentation of the food is beautiful but we found that the flavours of some dishes was excellent and others were perhaps over complicated and didn’t work as well. Definitely better for couples than families. It was still a lovely evening. Recommend the mushroom risotto if you like rich food, and the chocolate mouse. Cost for 4 mains, 4 desserts, 1 wine and water was about 3,000,000 VND. There is also a set 3 course menu for about 780,000 each.

Date of visit: January 2020
3  Thank 836liezelp
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 December 2019 via mobile

We chose Aubergine to celebrate a birthday and we did rightly so.
Staff was very attentive, food was increadibly well presented. Good flavors.

Date of visit: December 2019
Thank robbieontheroad
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 December 2019 via mobile

Good but not great food considering the price. I expected more from an upscale restaurant. Flavors were good and so was service but relative to prices of local food, it didn’t impress.

Date of visit: December 2019
Thank W1800ZNthanht
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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