We were here upon a recommendation from a friend stayed in Johor. We were here around 7pm and our order cane after 20 minutes. Although it is full house but I guess the open kitchen told us the Chefs are doing a good job.
We tried all noodles, the Must Have fried mee hoon, ying yang & Hokkien mee. Add on fried squids and sting ray asam fish.
Place is clean, bright and comfort for a meal.
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