Very quiet restaurant set on the marina, that serves traditional Malaysian food.
I had the Beef Rendang curry with rice, which was very good and my partner had the 5 spice duck. Both dishes were well seasoned and very well presented.
A vegetable dish with cabbage was served with the curry, however it was a tad watery for me and lacked flavour.
The home-made coconut flavour ice cream is absolutely divine, it was flavoured with vanilla and it was absolutely sublime! The right level of creaminess and flavour.
The service was also very good, both the manager and main waiter were very attentive.
We returned on the next evening of the holiday, and I had the duck. It was far superior to the beef curry, and I only wish that I was staying a bit longer so we could go again!
The chocolate fondant was to die for and the nutmeg ice cream that accompanied it was the best choice. I did interchange it for the smoked banana ice cream...however I would not recommend doing this, as the flavour does not compliment the cardamon spice in the dessert.
For under £30 for a three course meal, and to add a very good quality meal…you really can't go wrong!
Tip - if you are staying at The Danna, don't bother with the taxi, as it is only a five minute walk...if that.
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