My friends and I love the soya bean curd here, it's so smooth and it melts in your mouth. I like the grass jelly with my bean curd and on weekends, the crhysanthemum syrup is a must-try, just so fragrant and perfect with the bean curd. We made multiple visit to this place during our trip because it is just so addictive. Best of all, it is very reasonbly priced and the people there are super friendly to customers.
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