Had been highly recommended. Lovely building, very nice interior. A super menu, but didn't quite live up to expectations. Only one other table eating on a Thursday night. Service was average despite there being 3 staff working. Had the pork neck steak, but creamy mushroom sauce and oily pesto potatoes weren't a good mix...too sickly. Didn't have the cheapest bottle of rose. Other half had beef which looked and tasted good. The waiter only came to life when we left and asked for our feedback which I gladly gave. Said they are changing their menu. My suggestion...your menu is too difficult and one night a week trim it right down and cut your prices...they are too high for average quality food. I've eaten elsewhere for half what I paid here with better food. All said, it's a great place, needs some tlc from the owner...who hopefully wasn't the 'wine expert' getting drunk with two female customers...not a great sight.
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