Fortunately, we've booked the table. The restaurant is so packed even in Wednesday night! We came in pair so we have to order two sets.
For the starter we order Otak Otak❤️ (a fish pie w/ a red curry dipping sauce, which taste like Thai Panang). The others is Mieng Kham w/ Salmon Roe, which we kind like the original one (w/o salmon roe) more>< All starter came in 3 pieces for each order.
For Main, we order the organic roast pork and grilled snapper in curry sauce (the same sauce as Otak Otak, I think), Both dishes are great. The fish fillet is so big & fresh. The pork taste nice and so crispy.
For the green, we have crispy tempura (quite normal) and wing bean spicy salad (quite weird). All greens and mains are served together w/ plain jasmine rice.
For dessert, we have a Pandan Creme brûlée. I don't usually like creme brûlée but this one is so good. It could be better if it's a bit colder and a bit more firmly texture. The others is a palm sugar mousse which the taste is quite strange.
Overall, we quite like the food and the ambience. They offer a good local experience at the reasonable price. The portions are too big though. We couldn't finished them all ><
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