The owner has something to be proud of, for making this restaurant one of the best Thai restaurants in town, putting other establishments which have invested more to shame. And the owner is not afraid to boast about their achievement as well.
Erawan came to top the charts not by being cheap, which they are not. Expect MYR80 to 100 per head. They do serve great Thai food, and the portion is not big either. Hats off the owners for being able to command a one-week waiting list despite their shortcomings.
Nestled in the middle of the ever busy and something sleazy Dataran Sunway, the restaurant has established itself as a powerhouse for Thai cuisine. They did this with simply good food. We tried but a few dishes only and found all of them to be great tasting.
The restaurant even went to the extent of some fine garnishing which is quite unique. Love their attention to detail.
Patrons, please park either in Giza or the multi-level parking nearby and walk to the restaurant. And by all means, do book beforehand or risk having to go to another restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.