Been here during a late dinner. The OldHam's kitchen is open until 2:00 am and what a kitchen this is! Everyone knows the braised pork leg, traditional to many european countries, but here it is taken to the next level! Before it is put on the table the bartender burns a whole branch if rosemary over it, covering the leg with ash. And believe it or not, it adds so much to the taste!!! The choice of beers, popular international brands and local craft beers is awesome too. This all comes with quite a serious price, which suits the quality.
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