We went there for dinner, it was delicious. When we arrived around 20h50, there was some other tables with clients but at 21h everyone had left and we were alone. We tought the restaurant close earlier as it was monday but we have never been rushed and the service was excellent, very kind and warm until the end.
The food was very good, we each ate an appetizer after the free "mise en bouche" they served (very good) and then carbonara and pepper/anchovy pasta plates. They were excellent and reasonable portion.
They don't have english menu, only italian and japanese, but the server was very good in english and kindly explained all the menu to us.
Good experience in a chic restaurant !
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