We came here for yakatori and were pleased. They serve many chicken options of which we tried and recommend: chicken leg, chicken wing, heart, and liver. Did not like the gizzards. The beef was tender and seasoned well. The shisho pepper was roasted to perfection and the rice with (raw) egg was simple but satisfying.
Service was attentive and some staff speak limited English, so you can order without knowing Japanese. They have tables and bar seating.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.